Cherries in SO2

The cherry preserved in sulphurous acid, or SO2, is another of our specialties. It is usual to see faces of surprise for those who see this excellent raw material for the first time. Our cherries in SO2 have a natural origin, after the flowering and pollination of the cherry trees, the cherries are obtained. The …

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Cherries in alcool

The cherry in alcohol, is one of the most special products in Iberian Espagry. The process to preserve the cherry in alcohol begins with the mime when irrigating the crops. After the flowering and later pollination of the cherry trees, the fattening of the fruit begins. After a few weeks, the cherries begin to have their …

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Frozen Cherries

Frozen cherries are boned before they are stored. By freezing them, they keep their shape and freshness for several months. To obtain a good cherry to freeze it is necessary that it is at an optimum point of maturity. Therefore, it must be collected at the right time and processed as soon as possible so …

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Productive Processes Optimization Project: Lean Manufacturing Method

Lean Manufacturing In Espagry Ibérica we have opted to carry out a Productive Processes Optimization Project, seeking to be more efficient in our production system. And we have been able to do this thanks to the grant from the ERDF Funds. The methodology to be used in the development of the project is “Lean Manufacturing”. …

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