Espagry Ibérica at SIAL 2018

Last week, ESPAGRY Ibérica SL was in as an exhibitor for the first time at the SIAL 2018 fair in Paris, which took place on October 21-25. Thanks to the grant from Extremadura Avante and the European Regional Development Funds could make this dream come true. This has been the first step, of many, forward, searching something different, towards an evolution of the company.

What is the SIAL?

The SIAL is a specialized fair in the food and beverage sectors who is celebrated every two years. SIAL Paris is one of the 2 most important food fairs in Europe. This has been its 28th edition and has had around 7,000 different exhibitors, representing more than 100 countries. And Espagry Ibérica was one of this exhibitors.

What products do we present at SIAL?

Espagry Ibérica S.L presented its main products such as cherries in alcohol, pitted cherries in SO2 solution, strawberries and chestnuts.

We have also present our new frozen products for the industry that we have taken out, such as frozen pitted cherries, frozen green figs and frozen strawberries.

And finally, we bring our most innovative product, natural dried pitted cherries. This is our newest bet, and we have been able to see thanks to this opportunity, which is very well received. It is a totally natural product, following current trends.

How do you experience a fair as an exhibitor?

Espagry Ibérica S.L visited amount 20 years this food fairs, but always as visitors.

To be exhibitors of the best quality when visiting other exhibitors, who are presented as an equal, and the invitations to visit you at your stand. Also, you can have a meeting area.

And of course and most importantly, you can present your company and your products.

The experience of the first time as exhibitors has been great, and certainly repeat in later editions.

Then we leave some pictures of our stand and the partners of ESPAGRY Ibérica S.L. in the SIAL 2018.