Cherries in SO2

The cherry preserved in sulphurous acid, or SO2, is another of our specialties.

It is usual to see faces of surprise for those who see this excellent raw material for the first time.

Our cherries in SO2 have a natural origin, after the flowering and pollination of the cherry trees, the cherries are obtained. The correct maturation of the fruit allows us an excellent result. Once the raw material just collected is received in our facilities, we proceed to the processing. We separate the cherry is separated by varieties.

The cherry in SO2 can be deboned with or without peduncle, split into halves or separated only by varieties and calibers.

It is used as raw material for different products: candied cherry, marraschino cherries or others. This processed cherry allows to be colored in a multitude of colors, blue, green, red …