Frozen cherries are boned before they are stored.
By freezing them, they keep their shape and freshness for several months.
To obtain a good cherry to freeze it is necessary that it is at an optimum point of maturity. Therefore, it must be collected at the right time and processed as soon as possible so that it does not lose its characteristics and quality. The frozen cherry offers us the opportunity to enjoy this exquisite delicacy out of season.
The frozen cherry can be used as raw material to make other products such as smoothies, ice cream or smoothies. It can also be mixed with yogurt, pastry or dehydrated.