The cherry preserved in sulphurous acid, or SO2, is another of our specialties. It is usual to see faces of surprise for those who see this excellent raw material for the first time. Our cherries in SO2 have a natural origin, after the flowering and pollination of the cherry trees, the cherries are obtained. The …
The cherry in alcohol, is one of the most special products in Iberian Espagry. The process to preserve the cherry in alcohol begins with the mime when irrigating the crops. After the flowering and later pollination of the cherry trees, the fattening of the fruit begins. After a few weeks, the cherries begin to have their …
Frozen cherries are boned before they are stored. By freezing them, they keep their shape and freshness for several months. To obtain a good cherry to freeze it is necessary that it is at an optimum point of maturity. Therefore, it must be collected at the right time and processed as soon as possible so …
Lean Manufacturing In Espagry Ibérica we have opted to carry out a Productive Processes Optimization Project, seeking to be more efficient in our production system. And we have been able to do this thanks to the grant from the ERDF Funds. The methodology to be used in the development of the project is “Lean Manufacturing”. …
Productive Processes Optimization Project: Lean Manufacturing Method Read More »
Last week, ESPAGRY Ibérica SL was in as an exhibitor for the first time at the SIAL 2018 fair in Paris, which took place on October 21-25. Thanks to the grant from Extremadura Avante and the European Regional Development Funds could make this dream come true. This has been the first step, of many, forward, …
